On March 4th, Guild members and friends met at Fiore Di Nonno in Somerville to see how a variety of cheeses are made. Lourdes Smith, owner of Fiore Di Nonno, and her team, taught us how to make mozzarella, burrata, and a slew of other fresh cheeses – just like Lourdes’ grandfather used to make.
Lourdes’ cheese has been taken to the James Beard Awards twice, and has received media attention in national outlets such as The New Yorker and Atlantic Monthly, to name a few.
Lourdes and her team make all of their cheeses by hand in small, delicious batches. Guild members were lucky enough to see the process up close, and we were even luckier to get to try everything that was made that evening.
In this demo, we learned how to make – and tasted – Fiore Di Nonno’s mozzarella, string cheese, stracciatella, and burrata. We washed our samples down with some fresh bread and wine. It was a fantastic demo with great company and tasty bites!
To try Fiore Di Nonno’s cheeses for yourself, you can find Lourdes and her team at several farmers’ markets throughout Massachusetts, as well as at several stores and restaurants. (View the full list here).
*All photos courtesy of Jen Verrill from Verrill Farm.